和酒彩菜　遊月亭

2026/10/02

🥃 **What happens when you let an AI read the names of Japanese whiskies...**

This is the whiskey shelf at Yuzukitei today.

Yamazaki, Hakushu, Hibiki, Yoichi, Taketsuru, Miyagikyo...
There are various items on display.

……but.

This time, when I asked the AI to add text,

**Numbers such as "Hakushu XX year" are completely garbled.It looks like 18 has become 15...**

Apparently, AI has
The concept of "age" in Japanese whisky
It seems it was a little difficult 😂

So,
**Please actually look at the whiskey shelves to see the labels on the liquor bottles.**lol**

Now, regarding today's business hours,
**The early time slots are fully booked.****
thank you.

however,
**A private slot is available for members only.**

And tonight, the "princess" of Yuzukitei is on night duty,
From around 10 PM onwards, things started to slow down a bit more than usual.

Late at night,
"I want a drink."
"Just one more glass."
"I want to eat something."

That's perfectly fine.

Yuzukitei in the middle of the night,
We operate with a slightly different atmosphere during the day compared to earlier hours.

We look forward to seeing you after 10 PM! 🍶

Tonight in Jimbocho,
Let's enjoy the drinks and food at a leisurely pace.

Please make your reservation via the link in my profile.

#Washu Saisai Yuzukitei
#JimbochoGourmet
#Jimbocho Izakaya
#JimbochoSake
#JimbochoJapaneseFood
#Japanese Whisky
#Yamazaki
#Hakushu
#sound
#Late-night hours

2026/10/01

Thank you for your continued patronage of Washu Saisai Yuzukitei.
It's almost been a year since I came to Jimbocho.
Thank you so much for your continued support.
I'm hoping to do something small at the beginning of December.

and!

We are now entering our second term with "A little bit of a bargain, and a little bit special."
We are now accepting applications for new winter members!

The annual membership fee is 36,000 yen (tax included).
If you join from October 1st, you can use the service for up to 14 months (equivalent to 3,000 yen per month).
We offer special benefits to make your experience at Yuzukitei even more special, including exclusive drinks and dishes for members only, and banquet courses at member prices.

The application period is from October to the end of December.Please feel free to contact us for details on how to apply or the program.

There are two ways to pay your membership fee.

① AirPay online payment

You can pay via the dedicated link.
reserve@yuugetsutei.com
Please let us know if you intend to join.
I will send you the link in a reply.

② Payment upon arrival

Please inform a staff member of your wish to renew your membership when you visit our store.You can pay at the store.
In that case, please also provide your contact information, such as your email address.

We apologize for the inconvenience, but thank you for your cooperation.

We look forward to welcoming you as a member.

Washu Saisai Yuzukitei

2026/09/30

🌧️ It's raining again tonight.It's the last day of September.

Tokyo really had a lot of rain this September, didn't it?

According to the Japan Meteorological Agency's observations in Tokyo, precipitation was observed on 21 out of the 29 days leading up to September 29th.
That means it rained on more than 70% of the days.

With all this rain, leafy vegetables are having a really hard time.
The price has also gone up considerably...

Nevertheless, today too, Yuzukitei received fresh, organic vegetables directly from the farmers.

🥬 Plenty of various leafy greens.

If you're going to eat out anyway,
In addition to alcohol and food, I want you to eat plenty of vegetables that are good for your body.

Yuzukitei aims to be a restaurant where you can enjoy such meals.

Autumn delicacies are gradually becoming more abundant.
Please enjoy the sake, the food, and the generous amount of vegetables at your leisure 🍶

And today is the last business day of September.

We have a few reservations,
There are still plenty of seats available.

It's a rainy night, but if you'd like to enjoy a leisurely meal and drinks in Jimbocho, please come on over.

On rainy days, we also offer a service for customers who arrive by taxi.
For details please ask the staff.

Please make your reservation via the link in my profile.

#Washu Saisai Yuzukitei
#JimbochoGourmet
#Jimbocho Izakaya
#JimbochoSake
#JimbochoJapaneseFood
#organic vegetables
#Seasonal vegetables
#Japanese sake
#Shochu
#Autumn flavors
#Jimbocho

2026/09/29

🌿 Yuzukitei's special Kabosu-scented Kagura Nanban pepper

We prepared a condiment that is unique to Yuzukitei using pesticide-free kabosu citrus and Kagura chili peppers.

Summer is over, and the Kagura chili peppers have developed a nice level of spiciness, so I quietly peeled the kabosu citrus and prepared them.

It has slightly less salt than typical yuzu pepper paste.The unique green aroma and spiciness of Kagura Nanban peppers, along with the refreshing scent of kabosu peel and juice, spread throughout the mouth.

It's still freshly made.Please be sure to savor the flavor that only freshly prepared sake can offer.

We also serve it as an accompaniment to our autumn mushroom hot pot 🍲

And unfortunately, it's raining today.Rainy day service is also available.

🚕 For customers arriving by taxi: On rainy days, we will offer one complimentary drink (up to 1,000 yen) for each taxi receipt you provide.*This offer cannot be used in conjunction with other coupons or services.

Even on rainy days, please come and enjoy a leisurely meal and Japanese sake.For reservations and inquiries, please use the link in our profile.

We also accept reservations by phone.
03-6822-0752

#WashuSaisaiYuzukitei #JimbochoGourmet #JimbochoIzakaya #JimbochoSake #AutumnMushroomHotPot #KaguraNanban #Kabosu #HomemadeCondiments #RainyDayService

2026/09/28

🍶 We are open today, even though it's usually our day off on Mondays!

We have some new alcoholic beverages in stock tonight.
From that selection, I'll introduce two of them this time.

Gifu, Hayashi Main Store "Kuin"

This is the latest limited-distribution release from Hayashi Honten, the brewery that produces "Hyakujuro."
This is an unfiltered, unpasteurized Junmai Daiginjo sake brewed with Yamada Nishiki rice polished to 50% and M310 fermentation.

According to the brewery's guide, the theme is the ultimateness and mystery associated with the number "nine," and this "hidden sake" is made by concealing the "filtration" step, one of the nine steps in sake brewing.
Enjoy its rich and multifaceted flavor.

Niigata/Sado Island, Itsumi Brewery "Itaru"

Hemmi Sake Brewery is a small sake brewery located in Sado.
This limited-edition brand was created from the brewery's desire to "let people enjoy the sake as it is, with as little processing as possible."

This time, we have prepared a pure rice sake made with yeast strain No. 7.

And please enjoy some autumn delicacies as well.
#Autumn Mushroom Hot Pot You can choose between yellowtail shabu-shabu or Kurobuta pork shabu-shabu for your partner (¥1980 per person)!
I hope you'll enjoy rediscovering the perfect pairing of seasonal ingredients with Japanese sake.

We have a few reservations today, but we still have plenty of seats available.
It's usually our regular day off on Mondays, but how about enjoying a relaxing drink at Yuzukitei tonight?

Opening hours: 17:30 to 3:00 the following day
*If there are no customers after 25:00, we may close the shop.
Google Maps and other services may show a closing time of 25:00, but this is due to the business model described above.

#WashuSaisaiYuzukitei #Membership applications open from October
We will send out notifications to our current members via email, etc. Thank you for your understanding.
If you have forgotten your membership number or password, please contact us.
reserve@yuugetsutei.com ←This is the email address for reservations; please contact us here.

Well then, I look forward to seeing you again tonight.

For reservations and inquiries, please use the link in our profile 🍶
📞 03-6822-0752

#WashuSaisaiYuzukitei #JimbochoGourmet #JimbochoIzakaya #JimbochoSake #NewSakeArrivals #HayashiHonten #Kyuin #ItsumiBrewery #Itaru #AutumnMushroomHotPot